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Product Description:
A fiber-rich steamed bun made with finely ground black rice flour, giving it a naturally deep, slightly purple hue. Soft and subtly sweet, this nutritious alternative to plain mantou is perfect for those seeking a healthier everyday option without compromising on taste. Ingredients: Wheat flour, black rice flour (or finely ground black rice), water, sugar, soybean oil (non GMO), instant yeast, salt. *This ingredient list is an estimation based on recipes and is not a lab tested result of our product. Allergen Information: Contains wheat & soy |
Packaging Information:
Packing Specification:
100g per piece | 6 pieces per bag
Net Weight per Bag:
600g (21.16 oz)
Bags per Box:
20
Net Weight per Box:
12.0kg (26.46 lbs)
Inner Bag Size:
31.5 * 24.0 cm
(12.4 * 9.4 in)
Outer Carton Size:
51.0 * 32.5 * 29.5 cm
(20.1 * 12.8 * 11.6 in)
Volume per Carton:
0.04889625 m³
100g per piece | 6 pieces per bag
Net Weight per Bag:
600g (21.16 oz)
Bags per Box:
20
Net Weight per Box:
12.0kg (26.46 lbs)
Inner Bag Size:
31.5 * 24.0 cm
(12.4 * 9.4 in)
Outer Carton Size:
51.0 * 32.5 * 29.5 cm
(20.1 * 12.8 * 11.6 in)
Volume per Carton:
0.04889625 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~6 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~6 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
