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Product Description:
Crafted with a nourishing blend of black rice and wheat flour, our Black Rice Multigrain Buns offer a soft, wholesome bite with a naturally rich flavor. These buns are lightly sweetened and leavened to create a fluffy texture, making them perfect for breakfast, snacks, or a nutritious side dish. Ingredients: Wheat flour, drinking water, black rice flour, white sugar, edible salt, yeast, compound leavening agent (calcium carbonate, monocalcium phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, starch) Allergen Information: Contains wheat. |
Packaging Information:
Packing Specification:
80g per bun | 6 buns per bag
Net Weight per Bag:
480g (16.93 oz)
Bags per Box:
24
Net Weight per Box:
11.52kg (25.40 lbs)
Inner Bag Size:
28.0 x 21.5 cm
(11.0 x 8.5 in)
Outer Carton Size:
54.0 x 37.5 x 28.0 cm
(21.3 x 14.8 x 11.0 in)
Volume per Carton:
0.0567 m³
80g per bun | 6 buns per bag
Net Weight per Bag:
480g (16.93 oz)
Bags per Box:
24
Net Weight per Box:
11.52kg (25.40 lbs)
Inner Bag Size:
28.0 x 21.5 cm
(11.0 x 8.5 in)
Outer Carton Size:
54.0 x 37.5 x 28.0 cm
(21.3 x 14.8 x 11.0 in)
Volume per Carton:
0.0567 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~6 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~6 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
