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Product Description:
A traditional favorite, these steamed rice cakes are infused with rich, aromatic brown sugar, complemented by roasted peanuts and sesame seeds for added depth and texture. The soft chew of glutinous rice meets the earthy sweetness of brown sugar in a snack that feels both nostalgic and nourishing. Ingredients: Rice, glutinous rice, polycrystalline rock sugar, brown sugar, peanuts, sesame seeds, edible vegetable oil, drinking water Allergen Information: Contains peanuts and sesame. |
Packaging Information:
Packing Specification:
32g per piece | 6 pieces per bag
Net Weight per Bag:
192g (6.77 oz)
Bags per Box:
32
Net Weight per Box:
6.144kg (13.55 lbs)
Inner Bag Size:
23.0 x 15.0 cm
(9.1 x 5.9 in)
Outer Carton Size:
40.0 x 27.0 x 25.0 cm
(15.7 x 10.6 x 9.8 in)
Volume per Carton:
0.027 m³
32g per piece | 6 pieces per bag
Net Weight per Bag:
192g (6.77 oz)
Bags per Box:
32
Net Weight per Box:
6.144kg (13.55 lbs)
Inner Bag Size:
23.0 x 15.0 cm
(9.1 x 5.9 in)
Outer Carton Size:
40.0 x 27.0 x 25.0 cm
(15.7 x 10.6 x 9.8 in)
Volume per Carton:
0.027 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2 Steamed Rice Cakes on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 8~10 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 Steamed Rice Cakes on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~1.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 Steamed Rice Cakes on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~4 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Steamed Rice Cakes firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen Steamed Rice Cakes are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2 Steamed Rice Cakes on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 8~10 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 Steamed Rice Cakes on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~1.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 Steamed Rice Cakes on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~4 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Steamed Rice Cakes firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen Steamed Rice Cakes are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
