​Original Flavor Steamed Sweet Rice Cake 

(原味米糕)
​Product Description:
Delight in the soft, chewy texture and subtle sweetness of our Original Flavor Steamed Sweet Rice Cake. Made with a blend of premium rice and glutinous rice, this traditional treat offers a light, airy bite with a delicate sweetness from polycrystalline rock sugar. Perfect as a snack or dessert, it pairs beautifully with tea and brings a comforting taste of tradition to any occasion.​

Ingredients:
Rice, glutinous rice, polycrystalline rock sugar, edible vegetable oil, drinking water

Allergen Information:
This product does not contain common allergens such as wheat, soy, dairy, or eggs.
Packaging Information:
Packing Specification:
32 g/piece * 6 piece/bag * 32 bags/case
OR
7.8 oz/bag x 32 bags/case

Net Weight per case:
7.1 kg OR 15.6 lb
​
Bag Dimensions:
23cm * 15cm
OR 
9.1" x 5.9"

Case Dimensions:
40cm * 27cm * 25cm
OR
15.7" x 10.6" x 9.8"
Heating Instructions:​
Steaming (Recommended):
  1. Add water (pay attention to the water level) to the steamer, start heating on high heat, and after the steam is released, remove the buns from the packaging and put the buns in the steamer.
  2. Steam the steamed buns for 15 minutes. Pay attention to placing food pads or silicone pads on steaming cabinets and drawers.

Microwave Oven (Quick and Easy):
  1. Remove the frozen buns from the package and place onto a microwaveable plate or tray.
  2. Wet a food grade cooking clothe, and cover the frozen buns. (Or spray or sprinkle water over the buns.)
  3. Heat for 1&1/2 ~ 2 minutes at 1100W, or 7 minutes at 550W.