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Product Description:
These soft, golden rolls feature a velvety custard filling that offers a gentle sweetness, making them a delightful treat for both breakfast and dessert. The combination of wheat flour, non-GMO soybean oil, and a touch of carrot-derived coloring gives the dough its tender texture and appealing hue. While custard-filled buns are popular across various Chinese regions, they have become especially beloved in Cantonese cuisine, often enjoyed during dim sum gatherings. Ingredients: Wheat flour, drinking water, white sugar, non GMO soybean oil, edible salt, cheese powder, carotene, yeast, compound leavening agent (calcium carbonate, calcium dihydrogen phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, starch) Allergen Information: Contains wheat & soy |
Packaging Information:
Packing Specification:
50g per bun | 10 buns per bag
Net Weight per Bag:
500g (17.64 oz)
Bags per Box:
20
Net Weight per Box:
10kg (22.05 lbs)
Inner Bag Size:
30.0 x 26.0 cm
(11.8 x 10.2 in)
Outer Carton Size:
54.0 x 35.0 x 23.5 cm
(21.3 x 13.8 x 9.3 in)
Volume per Carton:
0.044415 m³
50g per bun | 10 buns per bag
Net Weight per Bag:
500g (17.64 oz)
Bags per Box:
20
Net Weight per Box:
10kg (22.05 lbs)
Inner Bag Size:
30.0 x 26.0 cm
(11.8 x 10.2 in)
Outer Carton Size:
54.0 x 35.0 x 23.5 cm
(21.3 x 13.8 x 9.3 in)
Volume per Carton:
0.044415 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 5~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 5~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
