Product Description:
These ultra-flaky, multi-layered pancakes are designed to be pulled apart by hand—hence the name “shou zhua”. Lightly crispy on the outside and tender within, they’re a versatile street food classic that can be enjoyed plain or wrapped around fillings like egg, ham, or cheese. No sesame included.

Ingredients:
Wheat flour, water, salt, non-GMO soybean oil
*This ingredient list is an estimation based on recipes and is not a lab-tested result of our product.

Allergen Information:
Contains wheat and soy.
Packaging Information:
Packing Specification:
100g per piece | 10 pieces per bag

Net Weight per Bag:
1000g (35.27 oz)

Bags per Box:
10

Net Weight per Box:
10.0kg (22.05 lbs)

Inner Bag Size:
38.0 * 30.0 cm
(15.0 * 11.8 in)

Outer Carton Size:
51.0 * 32.5 * 29.5 cm
(20.1 * 12.8 * 11.6 in)

Volume per Carton:
0.04889625 m³
Heating Instructions:​
Keep frozen. Designed for pull-apart layers!

Stovetop (Best Texture – Recommended):
Heat 1 tsp oil in pan over medium.
Cook frozen pancake 2 min until bottom separates into layers.
Flip, cook 1-2 min while gently pulling edges apart.
​
Air Fryer (Crisp & Convenient):
Preheat to 370°F (185°C).
Lightly oil both sides. Cook 3-4 min, shake once.
​
Oven (Best for Batches):
Preheat to 375°F (190°C).
Brush with oil. Bake 7-9 min, flip at 4 min.

Microwave (Not Recommended):
Layers will glue together – use stovetop only.

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​Troubleshooting & Tips
  • Layers not separating?
    • ​​Tug outer edges gently with chopsticks while cooking.
  • Bottoms burning too quickly?
    • ​​Lower the heat slightly and extend the cooking time by 1–2 minutes.
  • Too dry or lacking aroma?
    • ​Add ½ tsp oil when flipping (Scallion) or brush lightly with melted butter after cooking (Hand Grasp).
  • Storage Reminder:
    • ​Keep bag sealed tight to avoid freezer burn. Use within 3 months for best results.