Product Description:
Named for their folded, lotus leaf-like shape, these soft and fluffy steamed buns are perfect for filling with braised pork, vegetables, or any savory protein. Mildly sweet and pillowy, they are a popular base for build-your-own sliders in modern Asian cuisine.

Ingredients:
Wheat flour, water, yeast, sugar, salt, non-GMO soybean oil.
*This ingredient list is an estimation based on recipes and is not a lab-tested result of our product.
​
Allergen Information:
Contains wheat and soy.
Packaging Information:
Packing Specification:
60g per bun | 8 buns per bag

Net Weight per Bag:
480g (16.93 oz)

Bags per Box:
18

Net Weight per Box:
8.64kg (19.05 lbs)

Inner Bag Size:
29.5 * 28.0 cm
(11.6 * 11.0 in)

Outer Carton Size:
54.0 * 37.0 * 26.0 cm
(21.3 * 14.6 * 10.2 in)

Volume per Carton:
0.051948 m³
Heating Instructions:​
Keep frozen until ready to heat. For best results, follow one of the methods below:

Steaming (Recommended)
  1. Add water to pot/wok (keep water level ≥2.5" below steamer tray). Bring to full boil over high heat.
  2. Place 2-3 frozen buns on lined steamer tray (use parchment or damp food-grade cloth).
  3. Steam covered 8-10 min at medium-high, maintaining strong boil.
  4. Turn off heat. Let sit 1 min covered before serving.

Microwave – Quick (1000W)
  1. Place 2-3 buns on microwave-safe plate. Line with parchment/damp cloth.
  2. Lightly spray/sprinkle water over buns.
  3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
  4. Microwave 1.5-2 min. Rest 1 min.

Microwave – Preferred (500W + Steamer)
  1. Add thin water layer to microwaveable steamer base.
  2. Place 2-3 frozen buns on middle tray (line with parchment/damp cloth).
  3. Lightly spray/sprinkle water over buns.
  4. Cover securely with steamer lid.
  5. Microwave 4-6 min at 500W. Rest 1 min.


Key Tips
► Always vent covers! Poke holes in plastic wrap to prevent sogginess.
► Adjust time for your microwave wattage. Start low, add 15-sec increments if needed.
► For best texture: Buns should be soft and slightly translucent when properly heated.
► Caution: Hot steam! Open covers away from face.