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Product Description:
Encased in a fluffy steamed bun, this savory filling combines tangy pickled mustard greens with king oyster mushrooms, creating a harmonious blend of flavors and textures. Enhanced with fermented sauces, aromatic spices, and a hint of chili, these buns offer a satisfying depth that appeals to those seeking a robust plant-based option. Ingredients: Wheat flour, drinking water, pickled Chinese cabbage, soybean oil (non GMO), palm oil, Pleurotus eryngii, soy sauce, bean paste, yellow rice wine, pepper powder, Chinese prickly ash powder, white granulated sugar, edible salt, onion, monosodium glutamate, ginger, garlic puree, starch, yeast, compound leavening agent (calcium carbonate, calcium dihydrogen phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, starch) Allergen Information: Contains wheat & soy |
Packaging Information:
Packing Specification:
50g per bun | 6 buns per bag
Net Weight per Bag:
300g (10.58 oz)
Bags per Box:
24
Net Weight per Box:
7.2kg (15.87 lbs)
Inner Bag Size:
27.5 x 18.0 cm
(10.8 x 7.1 in)
Outer Carton Size:
48.0 x 30.0 x 28.0 cm
(18.9 x 11.8 x 11.0 in)
Volume per Carton:
0.04032 m³
50g per bun | 6 buns per bag
Net Weight per Bag:
300g (10.58 oz)
Bags per Box:
24
Net Weight per Box:
7.2kg (15.87 lbs)
Inner Bag Size:
27.5 x 18.0 cm
(10.8 x 7.1 in)
Outer Carton Size:
48.0 x 30.0 x 28.0 cm
(18.9 x 11.8 x 11.0 in)
Volume per Carton:
0.04032 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 5~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 5~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
