Product Description:
Delight in the crispy texture and golden hue of our Pre-Fried Dough Sticks. Perfectly crafted for a light, airy bite, these sticks are an ideal accompaniment to your morning congee or as a standalone snack.

Ingredients:
Wheat flour, dried tofu, drinking water, mushrooms, carrots, white granulated sugar, soybean oil (non GMO), edible salt, monosodium glutamate, ginger, potato starch, yeast, compound leavening agent (calcium carbonate, calcium dihydrogen phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, starch)

Allergen Information:
Contains wheat, soy.
Packaging Information:
Packing Specification:
80g per piece | 5 pieces per bag

Net Weight per Bag:
400g (14.11 oz)

Bags per Box:
18

Net Weight per Box:
7.2kg (15.87 lbs)

Inner Bag Size:
40.0 x 27.0 cm
(15.7 x 10.6 in)

Outer Carton Size:
60.0 x 40.0 x 30.0 cm
(23.6 x 15.7 x 11.8 in)

Volume per Carton:
0.0538 m³
Heating Instructions:​
Keep frozen until ready to heat. For best crispiness, use one of the methods below:

Oven Method (Recommended):
  1. Preheat oven to 400°F (200°C).
  2. Arrange frozen sticks on parchment- or foil-lined baking tray.
  3. Bake for 6-8 minutes, carefully flipping each stick halfway through cooking time.
  4. Finished when golden brown with light crisp texture.

Air Fryer Method:
  1. Preheat air fryer to 375°F (190°C).
  2. Place frozen sticks in single layer (do not overcrowd).
  3. Cook 4-6 minutes, shaking basket to flip sticks at halfway point.
    Finished when golden brown with light crisp texture.

Key Notes:
► Never thaw - Cook directly from freezer
► Cool 1 minute (caution: scalding-hot oil inside)
► Microwave discouraged: Results in tough, chewy texture. If necessary: Wrap in damp paper towel, microwave 40-50 sec per stick at 1000W (add 15-sec increments if needed). Expect compromised quality.
► Traditional pairing: Hot soy milk or congee