Product Description:
A smaller, more snackable version of the traditional youtiao, these mini dough sticks are especially popular in hotpot meals, where their airy texture soaks up broths and sauces. They're also great as a breakfast side or savory snack. Pre-fried and ready to reheat, they offer convenience without sacrificing authenticity.

Ingredients:
Wheat flour, drinking water, soybean oil (non GMO), white sugar, edible salt, guar gum, compound leavening agent (calcium carbonate, calcium dihydrogen phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, citric acid, xylanase, starch)

Allergen Information:
Contains wheat, soy.
Packaging Information:
Packing Specification:
500g per bag

​​Net Weight per Bag:
500g (17.64 oz)

Bags per Box:
20

Net Weight per Box:
10.0 kg (22.05 lbs)

Inner Bag Size:
34.0 x 26.0 cm
(13.3 x 10.2 in)

Outer Carton Size:
49.0 x 35.0 x 24.0 cm
(19.3 x 13.8 x 9.4 in)

Volume per Carton:
0.0412 m³
Heating Instructions:​
​Keep frozen. Primary design for hotpot use:

Hotpot Specialty Preparation:
  1. Add frozen minis directly to simmering broth 15-30 seconds before serving.
  2. Remove when puffed but still offering slight resistance to bite.

Oven Crisping Method (Snack Alternative):
  1. Preheat oven to 425°F (220°C).
  2. Spread frozen minis on parchment- or foil-lined baking tray.
  3. Bake 4-5 minutes, using tongs to flip each mini halfway through.

Air Fryer Method (Snack Alternative):
  1. Preheat air fryer to 400°F (200°C).
  2. Arrange frozen minis in single layer.
  3. Cook 3-4 minutes, shaking basket to flip minis after 90 seconds.

Key Notes:
► Optimized for broth absorption - Texture softens while maintaining chew
► Always cook from frozen - Thawing creates irreversible sogginess
► Microwave discouraged: Results in tough texture. If necessary: Wrap 4-6 minis in damp paper towel, microwave 25-35 sec at 1000W (add 10-sec increments per 2 minis). Quality compromised.
► Perfect for: Hotpots, soups, or salad toppers