Product Description:
A beloved Chinese street snack, these flaky, crispy pancakes are made from layers of dough rolled with fresh scallions and lightly pan-fried. With their savory aroma and satisfying crunch, they’re perfect as a snack or side dish.

Ingredients:
Wheat flour, water, salt, non-GMO soybean oil, scallions (green onions) •
*This ingredient list is an estimation based on recipes and is not a labtested result of our product.

Allergen Information:
​Contains wheat & soy
Packaging Information:
Packing Specification:
100g per piece | 10 pieces per bag

​Net Weight per Bag:
1000g (35.27 oz)

Bags per Box:
8

Net Weight per Box:
8.0kg (17.64 lbs)

Inner Bag Size:
34.0 * 29.0 cm
(13.4 * 11.4 in)

Outer Carton Size:
51.0 * 32.5 * 29.5 cm
(20.1 * 12.8 * 11.6 in)

Volume per Carton:
0.04889625 m³
Heating Instructions:​
Keep frozen until ready to cook. Designed for flaky, crisp layers — no defrosting needed.

Stovetop (Best Texture – Recommended):
  1. Preheat a dry nonstick pan over medium heat (no oil needed — pancakes contain oil).
  2. Place 1 frozen pancake directly in the pan. Cook for 2–3 minutes until the bottom is golden brown.
  3. Flip and gently press with a spatula. Cook for another 2 minutes.
  4. Optional Crisp Boost: Add ½–1 tsp oil and flip repeatedly for blistered layers and extra crispiness.

Air Fryer (Crisp & Convenient):
  1. Preheat air fryer to 375°F (190°C).
  2. Place pancake in a single layer.
  3. Air fry for 4–5 minutes, flipping at the 2-minute mark.

Oven (Best for Batches):
  1. Preheat oven to 400°F (200°C).
  2. Place pancakes on a parchment-lined tray.
  3. Bake for 8–10 minutes, flipping halfway through.

Microwave (Not Recommended):
  • Results in soggy texture and flattened layers.
  • If used, finish in a pan for crisping — otherwise not worth the shortcut.


Troubleshooting & Tips
  • Layers not separating?
    • Make sure the pan is fully preheated before cooking.
  • Bottoms burning too quickly?
    • Lower the heat slightly and extend the cooking time by 1–2 minutes.
  • Too dry or lacking aroma?
    • Add ½ tsp oil when flipping (Scallion) or brush lightly with melted butter after cooking (Hand Grasp).
  • Storage Reminder:
    • Keep bag sealed tight to avoid freezer burn. Use within 3 months for best results.