Product Description:
These chewy, sweet treats feature soft pumpkin dough made with glutinous rice flour, rolled in white sesame seeds and pan-fried until golden. Crisp on the outside and chewy inside, they’re a nostalgic dessert or snack found in many Chinese homes and street markets.

Ingredients:
Pumpkin, glutinous rice flour, white sugar, water, white sesame seeds, non- GMO soybean oil
*This ingredient list is an estimation based on recipes and is not a lab tested result of our product.

Allergen Information:
​Contains soy & sesame
Packaging Information:
Packing Specification:
​100g per piece | 4 pieces per bag

Net Weight per Bag:
400g (14.11 oz)

Bags per Box:
16

Net Weight per Box:
6.4kg (14.11 lbs)

Inner Bag Size:
27.0 * 22.5 cm
(10.6 * 8.9 in)

Outer Carton Size:
43.5 * 29.5 * 22.5 cm
(17.1 * 11.6 * 8.9 in)

Volume per Carton:
0.028873125 m³
Heating Instructions:​
Keep frozen until ready to serve. Best when crispy outside, chewy inside.

Pan-Fry (Recommended)
  1. Heat 2 tbsp oil in non-stick pan over medium heat (350°F/175°C).
  2. Add frozen pancakes (don’t overcrowd).
  3. Fry 3-4 min per side until golden and sesame seeds are fragrant.
  4. Drain on paper towels to remove excess oil.

Air Fryer
  1. Preheat to 370°F (185°C).
  2. Lightly spray pancakes with oil.
  3. Cook 5-6 min, flip halfway.

Oven
  1. Preheat to 375°F (190°C).
  2. Place on parchment- or foil-lined baking tray.
  3. Bake 10-12 min, flip at 6 min.

Microwave
  1. Place on microwave-safe plate.
  2. Optional: Cover loosely with damp paper towel (reduces hardening).
  3. Microwave at 1000W:
    1. 1 pancake: 1 min 45 sec
    2. Each additional: +40 sec

Key Notes & Troubleshooting
► Sesame burning? Reduce heat to medium-low; extend cook time 1-2 min.
► Not crispy? Pat dry before cooking; press lightly with spatula when pan-frying.
► Storage: Keep frozen. For best quality, consume immediately after cooking.
► Caution: Filling retains heat – rest 2 min before eating.