Product Description:
These soft, round flatbreads are traditionally served alongside Chinese street-style barbecue, used to slide grilled meat off the skewers or to soak up savory juices. With a chewy texture and neutral taste, they are perfect for pairing with bold-flavored dishes or stuffing like a sandwich.

Ingredients:
Wheat flour, water, yeast, salt, non-GMO soybean oil
*This ingredient list is an estimation based on recipes and is not a lab tested result of our product.

Allergen Information:
​Contains wheat & soy
Packaging Information:
Packing Specification:
17g per piece | 10 pieces per bag

Net Weight per Bag:
170g (6.0 oz)

Bags per Box:
10

Net Weight per Box:
1.7kg (3.75 lbs)

Inner Bag Size:
26.0 * 25.0 cm
(10.2 * 9.8 in)

Outer Carton Size:
46.5 * 30.5 * 17.5 cm
(18.3 * 12.0 * 6.9 in)

Volume per Carton:
0.024819375 m³
Heating Instructions:​
Keep frozen until ready to use. Best when lightly charred and soft enough to fold.

Grill or Stovetop (Authentic Method – Recommended):
  1. No oil needed. Preheat a dry pan or grill to medium-high (~400°F / 200°C).
  2. Place frozen flatbreads directly on the surface.
  3. Cook for 30–45 seconds per side, pressing gently with a spatula to ensure even browning.
  4. Optional: Brush with a touch of oil during the final 10 seconds for a glossy finish.

Air Fryer (Quick & Crispy):
  1. Preheat air fryer to 390°F (195°C).
  2. Arrange frozen flatbreads in a single layer.
  3. Cook for 2–3 minutes, shaking once halfway through.

Oven (For Batches):
  1. Preheat oven to 425°F (220°C).
  2. Place flatbreads on a parchment-lined baking tray.
  3. Bake for 3–4 minutes, flipping once halfway.

Microwave (Not Recommended):
  • Texture becomes leathery, not crispy or pliable.
  • Small size causes uneven heating — prone to drying out.
  • Not suitable without pan-finishing.

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Tips & Serving Ideas
  • Street-Style Tip: Slight charring enhances flavor and makes them perfect for wrapping grilled meats or skewers.
  • Reheating Later? Spritz lightly with water post-cooking and reheat in a pan to restore flexibility.
  • Storage: Keep sealed tightly. These absorb odors easily — avoid storing near strong-smelling foods.
  • Serving Suggestion: Try with cumin lamb, grilled vegetables, or brushed with chili oil for a bold bite.