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Product Description:
A colorful twist on the traditional steamed rice cake, this version blends glutinous rice with sweet corn and a hint of carrot for natural coloring. Soft, chewy, and lightly sweet, it's perfect for breakfast, tea time, or as a light dessert. The vibrant yellow color comes naturally from the ingredients—no artificial dyes. Ingredients: Rice, corn, glutinous rice, carrots, polycrystalline rock sugar, edible vegetable oil, drinking water Allergen Information: This product does not contain common allergens such as wheat, soy, dairy, or eggs. |
Packaging Information:
Packing Specification:
32g per piece | 6 pieces per bag
Net Weight per Bag:
192g (6.77 oz)
Bags per Box:
32
Net Weight per Box:
6.144kg (13.55 lbs)
Inner Bag Size:
23.0 x 15.0 cm
(9.1 x 5.9 in)
Outer Carton Size:
40.0 x 27.0 x 25.0 cm
(15.7 x 10.6 x 9.8 in)
Volume per Carton:
0.027 m³
32g per piece | 6 pieces per bag
Net Weight per Bag:
192g (6.77 oz)
Bags per Box:
32
Net Weight per Box:
6.144kg (13.55 lbs)
Inner Bag Size:
23.0 x 15.0 cm
(9.1 x 5.9 in)
Outer Carton Size:
40.0 x 27.0 x 25.0 cm
(15.7 x 10.6 x 9.8 in)
Volume per Carton:
0.027 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2 Steamed Rice Cakes on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 8~10 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 Steamed Rice Cakes on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~1.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 Steamed Rice Cakes on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~4 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Steamed Rice Cakes firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen Steamed Rice Cakes are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2 Steamed Rice Cakes on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 8~10 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 Steamed Rice Cakes on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~1.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 Steamed Rice Cakes on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~4 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Steamed Rice Cakes firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen Steamed Rice Cakes are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
