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Product Description:
This sweet steamed cake rises in delicate, fluffy layers that gently pull apart with ease. Lightly sweetened and studded with plump raisins, it offers a moist, cloud-like texture that melts in your mouth. It’s a nostalgic specialty treat for many in the Jiangsu region, with a naturally soft structure that makes it both comforting and refined. Ingredients: Wheat flour, drinking water, white sugar, non GMO soybean oil, edible salt, raisins, yeast, compound leavening agent (calcium carbonate, calcium dihydrogen phosphate, sodium bicarbonate, disodium dihydrogen pyrophosphate, starch) Allergen Information: Contains wheat & soy |
Packaging Information:
Packing Specification:
200g per piece
Net Weight per Bag:
200g (7.05 oz)
Bags per Box:
40
Net Weight per Box:
8kg (17.64 lbs)
Inner Bag Size:
18.0 x 20.0 cm
(7.1 x 7.9 in)
Outer Carton Size:
54.0 x 35.0 x 23.5 cm
(21.3 x 13.8 x 9.3 in)
Volume per Carton:
0.044415 m³
200g per piece
Net Weight per Bag:
200g (7.05 oz)
Bags per Box:
40
Net Weight per Box:
8kg (17.64 lbs)
Inner Bag Size:
18.0 x 20.0 cm
(7.1 x 7.9 in)
Outer Carton Size:
54.0 x 35.0 x 23.5 cm
(21.3 x 13.8 x 9.3 in)
Volume per Carton:
0.044415 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place the Thousand-Layer Steamed Cake on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place the Thousand-Layer Steamed Cake on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 2~4 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place the Thousand-Layer Steamed Cake on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. The Thousand-Layer Steamed Cake firm slightly upon resting. Start with less time, and add more time if needed.
► Note: The Thousand-Layer Steamed Cake is fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place the Thousand-Layer Steamed Cake on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 12~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place the Thousand-Layer Steamed Cake on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 2~4 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place the Thousand-Layer Steamed Cake on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 4~7 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. The Thousand-Layer Steamed Cake firm slightly upon resting. Start with less time, and add more time if needed.
► Note: The Thousand-Layer Steamed Cake is fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
