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Product Description:
Inspired by the classic northern Chinese dish Di San Xian, these savory buns are filled with a rich medley of stir-fried eggplant, potato, and green bell pepper, balanced with garlic and scallions in a light umami sauce. Wrapped in a soft, fluffy dough, they offer a satisfying plant-based bite bursting with home-style flavor. Ingredients: Wheat flour, water, eggplant, potato, green bell pepper, garlic, scallions, soy sauce, oyster sauce, sugar, salt, soybean oil (non GMO), cornstarch, yeast. *This ingredient list is an estimation based on recipes and is not a lab-tested result of our product. Allergen Information: Contains wheat (gluten), soy, egg (in oyster sauce), and sulfites (possible in soy/oyster sauce). |
Packaging Information:
Packing Specification:
80g per bun | 6 buns per bag
Net Weight per Bag:
480g (16.93 oz)
Bags per Box:
20
Net Weight per Box:
9.6kg (21.16 lbs)
Inner Bag Size:
37.0 * 24.5 cm
(14.6 * 9.6 in)
Outer Carton Size:
50.0 * 42.5 * 30.5 cm
(19.7 * 16.7 * 12.0 in)
Volume per Carton:
0.0648125 m³
80g per bun | 6 buns per bag
Net Weight per Bag:
480g (16.93 oz)
Bags per Box:
20
Net Weight per Box:
9.6kg (21.16 lbs)
Inner Bag Size:
37.0 * 24.5 cm
(14.6 * 9.6 in)
Outer Carton Size:
50.0 * 42.5 * 30.5 cm
(19.7 * 16.7 * 12.0 in)
Volume per Carton:
0.0648125 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 6~8 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~15 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1.5~2.5 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 6~8 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
