|
|
Product Description:
Originating from northern China, Wotou is a traditional steamed cornbread known for its distinctive hollow cone shape. Historically considered a humble staple, it gained prominence when Empress Dowager Cixi developed a fondness for it during the Qing dynasty, leading to its inclusion in imperial cuisine . Made from a blend of cornmeal, glutinous rice flour, and wheat flour, Wotou offers a mildly sweet flavor and a dense, yet tender texture. Ingredients: Wheat flour, drinking water, corn flour, glutinous rice flour, white granulated sugar, yeast Allergen Information: Contains wheat |
Packaging Information:
Packing Specification:
50g per piece | 10 pieces per bag
Net Weight per Bag:
500g (17.64 oz)
Bags per Box:
20
Net Weight per Box:
10.0kg (22.05 lbs)
Inner Bag Size:
32.0 x 26.0 cm
(12.6 x 10.2 in)
Outer Carton Size:
54.0 x 37.5 x 28.0 cm
(21.3 x 14.8 x 11.0 in)
Volume per Carton:
0.0567 m³
50g per piece | 10 pieces per bag
Net Weight per Bag:
500g (17.64 oz)
Bags per Box:
20
Net Weight per Box:
10.0kg (22.05 lbs)
Inner Bag Size:
32.0 x 26.0 cm
(12.6 x 10.2 in)
Outer Carton Size:
54.0 x 37.5 x 28.0 cm
(21.3 x 14.8 x 11.0 in)
Volume per Carton:
0.0567 m³
Heating Instructions:
Keep frozen until ready to heat. For best results, follow one of the methods below:
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~13 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~5 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
Steaming (Recommended):
1. Add water to pot/wok (keep water level ≥2.5" below steamer tray to avoid splashing). Bring to full boil over high heat.
2. Place 2~3 frozen buns on a lined steamer tray (use parchment or damp food-grade cloth to prevent sticking).
3. Steam covered 10~13 min at medium~high, maintaining a strong boil.
4. Turn off heat and let sit 1~2 minutes covered before serving.
**Microwave – Quick (1000W):**
1. Place 2~3 buns on microwave~safe plate/tray. Line with parchment/damp cloth to prevent sticking.
2. Lightly spray/sprinkle water over buns.
3. Optionally, cover with a Vented lid OR microwavable plastic wrap (poke holes)** OR damp food cloth.
4. Microwave 1~2 min. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Microwave – Preferred (500W + Steamer):
1. Add a thin layer of water to the base of your microwaveable steamer.
2. Place 2~3 frozen buns on the middle tray. Line with parchment/damp cloth to prevent sticking.
3. Lightly spray/sprinkle water over buns.
4. Cover securely with the steamer lid.
5. Microwave 3~5 min at 500W. Adjust time as needed. For best taste, avoid over-microwaving. If unsure, start low and add more time. Rest 1 min before serving.
Key Tips:
► Always vent covers! Poke holes in the covering plastic wrap to prevent sogginess or dangerous pressure buildup.
► Adjust time for your microwave wattage & quantity. Results may vary depending on microwave brand, wattage, and batch size.
► For best texture: Avoid overcooking. Buns firm slightly upon resting. Start with less time, and add more time if needed.
► Note: Frozen buns are fully cooked – heat until warm throughout.
►**Caution**: Hot steam! Open covers away from face.
